Who can resist a deep fryer?
by Dale Sackrider, II on Dec.25, 2008, under myThoughts
I’ve never deep fried a turkey – and it looked like I was going to have to keep that fact true for a while longer when the flames erupted! We planned to deep fry the Christmas Turkey but having never used a deep fryer before, my sister’s neighbor got the oil too hot – flash fire hot! We threw the lid on the fryer and grabbed the fire extinguisher. Tyrone grabbed his camera but only after the real ‘magic’ was over.
What fun! Which by the way, I can only say because we didn’t burn down the place! And right now the turkey is in the fryer and we are in business!
December 25th, 2008 on 1:43 pm
Did you thaw it before you fried it?
December 25th, 2008 on 1:45 pm
Yes – but I have no idea what I’m doing…
)
Did you ever get a gravitar setup??? Its doesn’t look like it…
December 25th, 2008 on 3:52 pm
I haven’t had a chance yet so for now I still look like a green devil.
December 28th, 2008 on 8:58 pm
Next time, try rice oil-smoke point 490. Once you have the technique down it is a breeze and the only way to eat turkey!!
December 28th, 2008 on 9:00 pm
We finally figured it out – the turkey was great!